At the entrance of the establishment there is a sanitary filter, it consists of using a sanitizing mat, correct use of the sanitizing gel, taking the temperature and sanitizing the belongings with which it comes at that time such as suitcases.
In this area, the areas of greatest contact are frequently cleaned and sanitizing, such as computer equipment, telephones and pens; the access cards to the rooms are cleaned and sanitizing before giving them to the guests, the healthy distance 1.5 meters from each person is also respected.
In this area the appropriate distance is indicated, having a maximum of 2 people in use of the elevator, this area is constantly sanitizing, giving priority to the buttons.
Common items such as handles, TV control, air conditioning, faucet taps, shower mixer are perfectly sanitizing, as well as the amenities and linens of the rooms, at the beginning of each cleaning the sanitization is carried out with desinfenting products.
All staff constantly perform correct hand washing and responsibly wear personal protective equipment, they have training for the prevention of COVID-19.
All areas such as railings, handles, lobby bathrooms, tables and chairs in the lobby, armchairs, benches and hallway mirrors are continuously disinfected, in different areas you will find dispensers with sanitizing Gel for use during your stay.
In the Restaurant, high standards of hygienic handling are followed, the tables are 1.5 meters apart, sanitizing gel is available for use, the menu is in disposable tablecloths, your table assembly will be at the moment and The payment can be made with your credit or debit card, the tables are sanitizing after each use of the guests.
We have specialized equipment to reduce the hardness of the water, greater pressure to save it, just as we guarantee the saving of electrical energy with the use of LED lamps and movement sensors in the corridors. In the Restaurant we have The Menu in paper tablecloths. The amenities are made with natural and organic products, to reduce the consumption of single-use cans in amenities, we have practical dispensers for the use of soap, shampoo and conditioner in some of the rooms.
The commitment of the Hotel ABU is not only with our clients, but also with collaborators, suppliers and the community in general, for this reason we are aware of their needs, during the difficult stage for society in general, support was granted to Oaxacan families.
To provide a quality service, it is necessary to prepare the staff to be able to serve our clients with the best of services, for this reason the test of the constant training that is carried out as: • Quality in the service • Cleanliness in the work environment • Correct use of cleaning products • Chambermaid: Improved skills • Live in peace • Responsible use of Personal Protective Equipment • Recommendations for a safe environment at work against COVID-19 • All about prevention of Covid-19
With the commitment to provide the best of services, cleaning and well-being of our workers and guests, we have the following certifications: